Agar - a world of products depends on it. Agar Agar with its unique properties has a wide range of applications. For centuries it has been used as a high performance stabilising, thickening and gelIing agent. Its ability to produce clear, colourless, odourless and natural gells has been of great utility in the manufacturing of confectionery, glazing, icing coatings, piping jellies and many other innovative products. Agar can also be used in the production of various beverage and food, for example, jelly, ice-cream, bread, cake, soft candy and can as coagulator, thickening agent, emulsifier, anti-staling agent and stabilizer.

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